LA COLLEZIONE 2020

OLTREPO PAVESE RIESLING  riesling italico  “COLLINE STELLATE”

IGP PAVIA ROSSO FRIZZANTE “3.0.3”

OLTREPO PAVESE ROSSO RISERVA DOC 2015 “AMADEUS”

OLTREPO PAVESE ROSSO DOC 2018 “AVALON”

OLTREPO PAVESE BARBERA RISERVA 2017 “SOTTOBOSCO”

PINOT NERO DELL’ OLTREPO PAVESE DOC 2017 “LUIGI P.”

OLTREPO PAVESE METODO CLASSICO DOCG  CRUASE’  “MAISON ROYAL” 2014

OLTREPO PAVESE METODO CLASSICO DOCG  2013 PAS DOSE’ “PRINCIPE D’ OLTREMARE”

VINO SPUMANTE DI QUALITA’  METODO CLASSICO BIANCO MILLESIMATO 2014  “SOL INVICTUS”

norditalia

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sottoboscoscheda

 

Grape: 100% BARBERA

Vineyard:  Borgo Priolo (PV)

year of installation : 1963

production: 60 q/ha

soil type:  sandy

sun exposure: , northwest

altitude:  300 m,

growing System: guyot

Denominazione: Barbera Oltrepò Pavese Denominazione di origine Controllata

first production: 2017

Vinification: Grape cluster thinning, hand- harvested at the end of September and placed in 25 kg grape boxes.Whole grapes are gently pressed at the coolest hours of the day, followed by must inoculation with selected yeast from Bourgogne to start the fermentation process that takes place at 16°C in stainless steel tanks.It is left to ferment sur lies for 5 months in stainless steel tanks followed by light clarification and filtering, frequent levelling off and batonnage. Clarification process and filtering, corking in springer.

service temperature: 16°C

 

SOTTOBOSCO

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pinotvrscheda

Grape: 100% PINOT NERO

Vineyard:  Bussolengo (VR)

year of installation : 1989

production: 90 q/ha

soil type: argillus sandy

sun exposure: , southwest

altitude:  200 m, 100 m

growing System: guyot

Denominazione: Indicazione Geografica Protetta PINOT NERO

first production: 2017

Vinification: Grape cluster thinning, hand- harvested at the end of September and placed in 25 kg grape boxes.Whole grapes are gently pressed at the coolest hours of the day, followed by must inoculation with selected yeast from Bourgogne to start the fermentation process that takes place at 16°C in stainless steel tanks.It is left to ferment sur lies for 5 months in stainless steel tanks followed by light clarification and filtering, frequent levelling off and batonnage. Clarification process and filtering, corking in springer.

Gastronomic Combinations: Pale red colour with magenta reflections typical of the vines. Lightly fruity and pleasantly fresh, dry to the palate and with good acidity level make it an enjoyable wine

service temperature: 14°C

PINOTVR17gif

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biancoalexx

biancoalexxgif

Grape: 50% Garganega, 25% Cortese, 25% Trebbiano

Vineyard:  Bussolengo (VR)

year of installation : 1989

production: 90 q/ha

soil type: argillus sandy

sun exposure: , southwest

altitude:  200 m, 100 m

growing System: pergola veronese

Denominazione: Indicazione Geografica Protetta bianco

first production: 2017

Vinification: Grape cluster thinning, hand- harvested at the end of September and placed in 25 kg grape boxes.Whole grapes are gently pressed at the coolest hours of the day, followed by must inoculation with selected yeast from Bourgogne to start the fermentation process that takes place at 16°C in stainless steel tanks.It is left to ferment sur lies for 5 months in stainless steel tanks followed by light clarification and filtering, frequent levelling off and batonnage. Clarification process and filtering, corking in springer.

Gastronomic Combinations: Pale yellow colour with green reflections typical of the vines. Lightly fruity and pleasantly fresh, dry to the palate and with good acidity level make it an enjoyable wine

service temperature: 12°C

alexandrosBIANCOVR17

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TENUTA ELISABET ANCHE PER LE NUOVE ANNATE DI PRODUZIONE E’ LIETA DI ANNUNCIARE CHE HA CONFERMATO

IL MASSIMO SUCCESSO AGGIUDICANDOSI LE TRE ROSE  ALLA GUIDA

DELL’ASSOCIAZIONE ITALIANA SOMMELIER  “VINIPLUS” PER I VINI:

OLTREPO PAVESE METODO CLASSICO DOCG PINOT NERO ROSATO CRUASE’ “MAISON ROYAL”

OLTREPO PAVESE METODO CLASSICO DOCG  BRUT “PRINCIPE D’OLTREMARE”

OLTREPO PAVESE ROSSO RISERVA DOC 2011 “AMADEUS”

AGGIUDICANDOSI ANCHE L’AMBITA ROSA VERDE CHE STA AD INDICARE IL RIDOTTO CONTENUTO DI ANIDRIDE SOLFOROSA NEI VINI.

UN IMPEGNO COSTANTE CHE PER IL TERZO ANNO CONSECUTIVO RAGGIUNGE L’ECCELLENZA!

aislombardia

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ECCO il punteggio finale sulla guida wein plus in Germania che ci conferma in soli 4 anni al livello di qualità di aziende molto più blasonate qui in Oltrepo Pavese. Dobbiamo ancora crescere e la squadra è pronta!!

WEINPLUSS

http://www.wein-plus.eu/en/Tenuta+Elisabet_2.0.3400.0.3446.0.104932.html

http://www.wein-plus.eu/en/Oltrep%C3%B2+Pavese+Spumante+Metodo+Classico+Pinot+Nero+DOCG_2.0.3400.0.3446.0.7089.html?searchTerm=oltrepo+&searchType=wine&showResults=1&pzahl_von=80&pzahl_bis=100&preis_von=1&preis_bis=9999&ohne_preis=on&jahrgang_von=1910&jahrgang_bis=2013&ohnejahrgang=on&sel_land=&weinart=13&keyreb=0&MaxAlcohol=&azuck_von=0&azuck_bis=900&suesse=&praedikat=&verschluss=&verband=&vondatum=01.01.1999&bisdatum=17.04.2014&verkostungdat=&search_orderby=pzahlAsInt+DESC

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VINITALY2014

 

TROVERETE I NOSTRI CLASSICI PRESSO LO STAND DEL CONSORZIO TUTELA VINI OLTREPO PAVESE

FIND OUR CLASSIC METHOD AT VINITALY ON:

PAD. LOMBARDIA STAND B5 C5

IN DEGUSTAZIONE :

OLTREPO PAVESE METODO CLASSICO DOCG  BRUT  “Principe d’Oltremare” 2011

OLTREPO PAVESE METODO CLASSICO PINOT NERO ROSE CRUASE 2009 “Maison Royal”

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